Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors.
The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking.
Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 500°C (950°F), cooking authentic stone-baked pizza in just 60 seconds.
Ooni Fyra 12 is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets.
Ooni Fyra 12 is perfect for making pizza anywhere, thanks to its lightweight design (just 22lbs, or 10kg).
What our experts say...
"If you love Pizzas and you love that unbeatable smokey, aromatic flavour created when you cook with wood, then need you look further than this? The performance of all the Ooni Ovens is incredible and the Fyra is no exception, burning at incredible temperatures allowing you to cook that perfect pizza in 60 seconds"
Why you should choose hardwood pellets...
- Portability of the 3kg compact bags mean you can take your pizza oven to any outdoor space with ease, knowing you will get 2-3 hours of cooking out of it.
- When you keep the wood pellets topped up you can maintain a consistent high temperature
- Easy to light and burn cleanly leaving behind very little ash
- Most importantly to many, the unreplicable flavour it adds to your dishes.
Unboxed dimensions: 74 x 39 x 72cm (29.1 x 15.4 x 28.5″)
Unboxed weight: 10kg (22lbs)
Cooking surface: 12″
0.4″ (10mm) cordierite stone baking board
Folding legs for easy transport and storage
Durable, insulated, powder-coated carbon steel shell
- Product CodeUU-P0AD00
- MaterialCarbon Steel
- Weight (kg)10kg
- Dimensions74 x 39 x 72
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